STEP Nº 3 Night Eye Contour Cream NORMAL SKIN 15ml

It contains liposomed retinol 12.5 times more effective compared to free retinol, moringa oil and extracts of witch hazel, arnica, ruscus, mallow, hesperidin and horse chestnut. It also contains Kakadu plum extract, an Australian super fruit enriched with Vitamin C and Sugi, a botanical extract of Japanese cedarwood, like all our QIYOI routine. Try it and see for yourself how your look changes in just 28 days.

WHAT YOU WILL FEEL

The soft violet fragrance of this anti-wrinkle night eye contour that characterizes all our cosmetics will relax your senses, while STEP Nº 3 Anti-wrinkle night eye contour will illuminate your eyes. With its creamy texture, it leaves the entire eye contour area moisturized. In the morning, you will wake up with an illuminated look, bags are reduced and wrinkles progressively faded. Proven efficacy after 28 days of use. Complement it with the rest of the NORMAL SKIN concentrated routine.

See what the press is saying about our night eye contour READ 

HERO INGREDIENTES

MORINGA	LIPORETINOL	JAPANESE SUGI	KAKADU PLUM EXTRACT
Moringa Oleifera is sometimes called the “Tree of Life” or “Tree of Miracles”. The seeds, on the other hand, have attracted scientific interest as moringa seeds contain a significant amount of oil (up to 40 %) with a high quality fatty acid composition (oleic acid > 70 %).	It visibly improves the appearance of expression lines and is anti-wrinkle, increases skin firmness, tone and smoothness and improves skin tone and blemishes. The liposomed version allows the release of a high concentration of retinol (x12.5 times more potent than retinol).	Sugi is a tree native to Japan. It is very rich in energizing phytochemicals and is capable of inducing a neurogenic response. In addition, it reduces wrinkles by 46%, smoothes skin microrelief and has powerful antioxidant activity.	This fruit of Australian origin is one of the star ingredients you will find in QIYOI. It has an exceptional vitamin C content, some call it, in fact, “the greatest source of Vitamin C in the world”. It can contain up to 100 times more vitamin C than an orange.